Our Menu

Japanese dumplings filled with savory Wagyu beef and tangy kimchi, pan-seared to golden perfection and served with spicy ponzu.

Steamed young soybeans seasoned generously with flaked sea salt. A classic Japanese palate cleanser.

Silken tofu lightly dusted in potato starch, deep-fried until golden, served in a dashi broth with grated daikon and katsuobushi.

Classic Japanese miso soup with silken tofu, wakame seaweed, and spring onions.

Hand-pressed sushi rice crowned with thick-cut Atlantic salmon, brushed with a touch of soy.

Lusciously fatty bluefin toro sashimi on perfectly seasoned sushi rice — melt-in-your-mouth decadence.

Ebi tempura and cucumber inside, topped with thinly sliced avocado, tobiko, and spicy mayo.

California roll base topped with alternating slices of tuna, salmon, yellowtail, and avocado.

Tender littleneck clams gently simmered in a fragrant sake broth, balanced with warming ginger and crisp spring onions.

Crispy, light batter encases succulent tiger prawns and seasonal vegetables, served with house tentsuyu dipping broth.

Premium black cod marinated for 48 hours in house saikyo miso, broiled until caramelised and served with yuzu kosho.

Sweet corn grilled directly over binchotan, brushed generously with our house fermented miso butter.

Cubed wagyu short rib threaded on bamboo skewers, grilled over charcoal to medium-rare, finished with truffle salt.

Fresh shiitake and enoki mushrooms brushed with sake butter and grilled over charcoal until golden.

Crispy Japanese fried chicken thigh over steamed rice, topped with a soft egg, kewpie mayo, and tonkatsu sauce.

Crispy seasonal vegetable tempura arranged over dashi-seasoned rice with tentsuyu sauce.

Clear chicken-dashi broth seasoned with house soy tare, served with chashu, bamboo, and a soft-boiled egg.

Thick, chewy udon noodles in a light dashi broth with one tiger prawn tempura and seasonal vegetable tempura.

Ceremonial-grade matcha whisked with oat milk and a touch of honey. Served hot or iced.

Classic Japanese marble-bottle lemon soda — a playful, nostalgic choice.

Traditional Japanese sencha brewed to order and served in a ceramic teapot for the table.

Hand-made rice flour mochi filled with premium ice cream — available in vanilla bean, black sesame, or matcha.

Our pastry team's seasonal creation — ask your server for today's selection. Each cake is baked fresh and presented with house ice cream.