Spring · Summer 2025
Our Menu
Crafted daily from seasonal produce, each dish a story of tradition and innovation.
Starters
5 dishesStarters · Seasonal
Signature Sashimi Taco (2pcs)
Fresh, vibrant salmon sashimi nestled in a crisp, delicate taco shell, complemented by a bright and refreshing tomato shiso salsa.
Wagyu Beef Kimchi Gyoza (5pcs)
Chef's PickJapanese dumplings filled with savory Wagyu beef and tangy kimchi, pan-seared to golden perfection and served with spicy ponzu.
Edamame with Sea Salt
Steamed young soybeans seasoned generously with flaked sea salt. A classic Japanese palate cleanser.
Agedashi Tofu
Silken tofu lightly dusted in potato starch, deep-fried until golden, served in a dashi broth with grated daikon and katsuobushi.
Miso Soup
Classic Japanese miso soup with silken tofu, wakame seaweed, and spring onions.
Sashimi & Sushi
5 dishesSashimi & Sushi · Seasonal
Sashimi Moriawase — Chef's Choice
A vibrant assortment of the chef's freshest seasonal sashimi selections, each piece chosen for peak quality and flavor.
Salmon Nigiri (2pcs)
Hand-pressed sushi rice crowned with thick-cut Atlantic salmon, brushed with a touch of soy.
Tuna Toro Nigiri (2pcs)
PremiumLusciously fatty bluefin toro sashimi on perfectly seasoned sushi rice — melt-in-your-mouth decadence.
Dragon Roll (8pcs)
SignatureEbi tempura and cucumber inside, topped with thinly sliced avocado, tobiko, and spicy mayo.
Rainbow Roll (8pcs)
California roll base topped with alternating slices of tuna, salmon, yellowtail, and avocado.
Modern Japanese
4 dishesModern Japanese · Seasonal
Japanese A5 Wagyu — Miyazaki Striploin 150g
Flambéed tableside on a sizzling salt stone, this A5 Miyazaki Wagyu showcases extraordinary marbling and an unmatched melt-in-your-mouth texture.
Asari Clam — Ginger, Sake, Negi
Tender littleneck clams gently simmered in a fragrant sake broth, balanced with warming ginger and crisp spring onions.
Tiger Prawn & Vegetable Tempura
Crispy, light batter encases succulent tiger prawns and seasonal vegetables, served with house tentsuyu dipping broth.
Black Cod Miso
SignaturePremium black cod marinated for 48 hours in house saikyo miso, broiled until caramelised and served with yuzu kosho.
Robatayaki
4 dishesRobatayaki · Seasonal
Yakitori Moriawase (5 skewers)
Five chef's selection skewers grilled over Japanese binchotan charcoal, glazed with house tare or sea salt.
Robata Corn with Miso Butter
Sweet corn grilled directly over binchotan, brushed generously with our house fermented miso butter.
Wagyu Short Rib Kushiyaki (2 skewers)
PremiumCubed wagyu short rib threaded on bamboo skewers, grilled over charcoal to medium-rare, finished with truffle salt.
Shiitake & Enoki Skewers (4 skewers)
Fresh shiitake and enoki mushrooms brushed with sake butter and grilled over charcoal until golden.
Beverages
4 dishesBeverages · Seasonal
Japanese Yuzu Lemonade
Freshly squeezed lemon juice blended with yuzu citrus concentrate, honey, and still mineral water. Served over ice.
Matcha Latte
Ceremonial-grade matcha whisked with oat milk and a touch of honey. Served hot or iced.
Ramune Soda
Classic Japanese marble-bottle lemon soda — a playful, nostalgic choice.
Hot Green Tea (pot)
Traditional Japanese sencha brewed to order and served in a ceramic teapot for the table.
Desserts
3 dishesDesserts · Seasonal
Matcha Tiramisu
A Japanese twist on the Italian classic — layers of matcha-soaked ladyfingers, mascarpone cream, and a dusting of ceremonial matcha.
Mochi Ice Cream (3pcs)
Hand-made rice flour mochi filled with premium ice cream — available in vanilla bean, black sesame, or matcha.
Gourmet Seasonal Cake
LimitedOur pastry team's seasonal creation — ask your server for today's selection. Each cake is baked fresh and presented with house ice cream.