Our Story
About VELVET
A journey of modern Japanese gastronomy — where fire, tradition, and community converge.
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The Chef
Our Story
Decades of culinary experience and a deep respect for craft. Every plate begins with the integrity of the ingredient.
Our philosophy centres on respecting premium ingredients while pushing creative boundaries.
20+
Years Experience
4
Awards Won
50+
Signature Dishes
Our Values
Our Philosophy
Quality Ingredients
We source only the finest ingredients from Japan and around the world, ensuring every dish meets our exacting standards.
Culinary Excellence
Our chefs blend traditional Japanese techniques with modern innovation, creating dishes that honour the past while embracing the future.
Memorable Experience
Every meal at VELVET is crafted to be an unforgettable experience, from the ambiance to the impeccable service.