Watch
The Art of Robatayaki
See how VELVET transforms premium ingredients into a culinary experience unlike any other.
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Recent Updates
The latest news stories and features on Velvet Modern Japanese Restaurant.
Signature
BESTRobatayaki InSingapore Town.
At VELVET, every meal is a heartfelt expression of gratitude and craftsmanship. The warrior spirit thrives in this space, inviting patrons to savour each bite and embrace the communal experience of dining.
Whether it's a casual dinner or a special celebration, VELVET Singapore stands as a testament to the power of food to unite and inspire.
Our Menu
Main Menu
Beyond exceptional food, VELVET serves as an educational platform adorned with cultural artifacts, inviting guests to explore Japanese traditions while supporting community initiatives.
More than a restaurant, it represents a holistic approach to dining that nourishes both body and mind, creating a meaningful connection between cuisine, culture, and community.
Experience
Modern Japanese
VELVET emerges as a unique culinary sanctuary that reimagines Japanese gastronomy through robatayaki-inspired modern techniques and community-driven philosophy.
With limited seating and a lunch-only format, the restaurant offers a meticulously curated menu featuring signature dishes prepared using locally-sourced, sustainable ingredients.
The Spirit of VELVET
About Us
In the heart of VELVET Singapore, where the name itself means “Thank You,” a culinary warrior rises, embodying creativity and resilience through the art of Robatayaki grilling. Each dish is a testament to dedication, showcasing the finest seasonal ingredients grilled to perfection over glowing embers.
Rose Ang, an internationally acclaimed chef with decades of expertise in F&B management and culinary innovation, introduces VELVET as a Japanese dining destination that redefines flavours and elevates your culinary experience.
Explore
360 Virtual Tour of VELVET
Step inside VELVET before you visit — explore our intimate dining room, Japanese garden, and private spaces.
Hours of Operation
Lunch: 11:30 AM – 3:30 PM
Dinner: 5:30 PM – 10:00 PM
Lunch: 11:30 AM – 3:30 PM
Dinner: 6:00 PM – 10:00 PM