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Modern Japanese· Signature

Black Cod Miso

980 ฿
Contains FishContains Soy

Our Black Cod Miso is inspired by the iconic Nobu preparation. Premium sablefish is submerged in our house-made saikyo miso for 48 hours, allowing the sugars to penetrate deep into the flesh. The result is a fillet that caramelises beautifully under the broiler — sweet, savoury, and buttery soft inside.

What's Inside

Premium black cod (sablefish)Saikyo white misoMirinSakeYuzu koshoPickled ginger

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Prep time20 min
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